Can Social Media be the Catalyst to Revitalize Chinatown’s Ailing Restaurant Business?
September 28, 2011
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Many first generation Chinese restaurant owners believe that the only key to success is through hard work. Through the decades, new restaurant businesses were started and nurtured by that mindset. As long as you work hard and provide quality
Chinatown prepares for tougher times as the Yuan rises
October 8, 2010
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While the U.S. continues to pressure China on its currency revaluation, which became extremely desperate last week by the House’s passage of the bill on tariff imposition, it also casts a shadow over one community in its own land: Chinatown.
